Atlanta is packed with amazing soul food spots that mix history, bold flavors, and warm hospitality. From iconic fried chicken to creative vegan twists, here are 15 must-visit restaurants:
- Paschal’s: Known for its 1947 fried chicken recipe and civil rights history.
- Southern Queenz: Offers Southern comfort with dishes like soul food egg rolls and lamb chops.
- Twisted Soul Cookhouse & Pours: Adds global flavors like hoisin-glazed oxtails and sweet tea ribs.
- Soul: Food & Culture: Famous for red velvet waffles and Soul Bowls.
- Harold’s Chicken & Ice Bar: Blends Chicago-style fried chicken with a sports bar vibe.
- Soul Good Fine Food: Serves hearty Southern classics like oxtails and meatloaf.
- Creole Soul: Combines Louisiana flavors with soul food, featuring gumbo and étouffée.
- Mary Mac’s Tea Room: A 1945 tea room with over 30 daily vegetable sides.
- Busy Bee Cafe: Established in 1947, known for award-winning fried chicken.
- The Beautiful Restaurant: Offers healthy soul food in a laid-back setting.
- K & K Soul Food: Family-run since 1968, serving rotating Southern staples.
- Colonnade Restaurant: Classic comfort food like fried chicken and squash casserole since 1927.
- Tassili’s Raw Reality: Vegan soul food with kale wraps and raw desserts.
- This Is It! BBQ & Seafood: Famous for hickory-smoked meats and seafood.
- Slutty Vegan: Bold plant-based burgers with long lines and big flavor.
Each restaurant brings something unique, from traditional recipes to creative twists. Whether you’re in the mood for classic fried chicken or vegan soul food, Atlanta has it all.
The BEST Atlanta Soul Food: Old Lady Gang vs Busy Bees vs …
1. Paschal’s
Back in 1947, Robert and James Paschal opened a small sandwich shop, where they served their now-iconic 52¢ fried chicken sandwich. Fast forward to today, Paschal’s, located in Castleberry Hill, still uses that same original fried chicken recipe. You can even grab their famous chicken batter mix online or in select stores.
The menu is packed with classic soul food favorites like:
- Seasoned collard greens
- Golden-brown cornbread
- Home-style sweet potato pie
- Fresh-baked peach cobbler
But Paschal’s is more than just food – it’s a piece of history. In the early 1960s, it became one of Atlanta’s first fully integrated restaurants, a gathering spot for civil rights activists and community leaders. By 1960, Paschal’s expanded with La Carousel Lounge, hosting legends like Aretha Franklin and Dizzy Gillespie. Seven years later, they added a six-story motel owned by African Americans, complete with event spaces that carried on the lounge’s lively vibe.
Up next, Southern Queenz brings a fresh take on barbecue and soul food to Atlanta’s dining scene.
2. Southern Queenz
Southern Queenz, a Black and women-owned restaurant, combines traditional Southern comfort food with creative flavors.
The menu features standout dishes like Kirkwood pancakes topped with hot honey, soul food egg rolls, teriyaki-glazed lamb chops, the Southern Crown, and Salmon Rasta Pasta. Prices range from $10–$25 for appetizers, $16–$45 for entrées, $2–$5 for sides, and $8–$10 for desserts.
With a 4.3-star rating from over 470 reviews, the restaurant is often praised for its quality. One diner shared:
"The food came fresh and hot…that says a lot for the freshness" [1]
The sweet potatoes and cabbage are particular crowd favorites.
Next, Twisted Soul Cookhouse & Pours spices up Atlanta’s soul food with global influences.
3. Twisted Soul Cookhouse & Pours
Located in West Midtown’s Blandtown, Chef Deborah VanTrece’s Twisted Soul Cookhouse & Pours brings a fresh take on global soul food.
The menu features dishes like 24-hour-brined fried chicken, pan-fried in cast iron, topped with cayenne honey, and served alongside collard green rolls, three-cheese mac, and sweet potato chutney [2]. Another standout is the tender oxtails glazed with hoisin sauce, paired with basmati rice and sautéed bok choy [2].
Other must-tries include Duck Wings and Hash with bourbon-peach preserves, sweet tea–infused Elevated Ribs, Sweet Potato Cardamom Biscuits, and Fried Green Tomatoes with truffle burrata [4].
Recognized by the MICHELIN GUIDE Atlanta 2024, Twisted Soul also offers seasonal cocktails crafted by Kursten Berry to complement its dishes [3].
4. Soul: Food & Culture
Soul: Food & Culture offers a fresh take on Southern comfort food.
Located in Atlanta’s Sweet Auburn district, this spot breathes new life into soul food classics. The menu boasts favorites like honey-drizzled chicken paired with red velvet waffles ($18), crispy catfish po’boys ($16), and the popular Soul Bowl ($15), packed with black-eyed peas, collard greens, and cornbread. The restaurant’s exposed brick walls, decorated with local artwork, and lively weekend DJ brunches create a vibrant atmosphere that appeals to both locals and visitors. With entrée prices between $14 and $22, the restaurant has gained attention for making soul food approachable without losing its roots.
Next, Harold’s Chicken & Ice Bar puts a twist on Nashville hot chicken with a city vibe.
5. Harold’s Chicken & Ice Bar
Harold’s Chicken & Ice Bar brings Chicago-style soul food to life with a modern twist. Since opening in June 2012, it has operated as a full-service sports bar, offering beer, wine, and cocktails to complement its menu [5].
The highlight here is the Chicago-style fried chicken, served with your choice of their signature mild or hot sauce [5][6]. The bar also offers a mix of signature cocktails like Wildberry, Mint, The Real Peach, and Raspberry-rita, alongside classics such as mojitos, margaritas, and martinis. Plus, their all-day, every-day $5 Happy Hour ensures you can enjoy great drinks without breaking the bank [5].
A lively atmosphere is a big part of the experience, with live entertainment and holiday events adding to the fun. It’s a family-friendly spot where Chicago soul food meets a contemporary bar vibe [7].
Popular Chicken Dinners:
- ½ Mixed Chicken Dinner – $12.99
- 6 Chicken Wings Dinner – $16.99
- Chicken & Waffles – $12.99
- ¼ White Chicken Dinner – $11.99
Next, Soul Good Fine Food takes the spotlight with its focus on homestyle Southern classics.
6. Soul Good Fine Food
Soul Good Fine Food serves up hearty Southern soul food from breakfast to dinner, with portions that won’t leave you hungry.
Start your day with breakfast favorites like Chicken & Waffles or Shrimp & Grits, perfect for a comforting start.
For lunch (priced $9–15), enjoy options like burgers, wings, or fish and chicken dinners. Each comes with your choice of sides, including fries, onion rings, okra, potato salad, or coleslaw.
Dinner is available Friday through Sunday (11 AM–10 PM), offering entrées such as Fried Chicken, Meatloaf, Turkey Salisbury Steak, or Oxtails. Prices range from $14–36, with premium items like ribs, ribeye, and lamb chops available for an additional charge. Every entrée includes cornbread and two sides – choose from Collard Greens, Mac n Cheese, Butter Beans, Black-Eyed Peas, Yams, or Yellow Rice. For a simpler option, the "1 Meat Over Rice" special starts at $7.99, with add-ons available for $5 each.
Up next, Creole Soul brings Louisiana-style spices to Atlanta’s soul food scene.
7. Creole Soul
Creole Soul blends the bold flavors of Louisiana with Atlanta’s rich soul food heritage. Here are some standout dishes you’ll want to try:
- Seafood Gumbo – $24
- Chicken & Sausage Jambalaya – $20
- Nawlins’ Crawfish Étouffée – $24
- Sweet Tea–Brined Chicken & Sweet Potato Waffles – $24
- Mamie’s Creole Shrimp & Grits – $24 (+$2 for andouille sausage)
Po’Boys
- Catfish – $22
- Shrimp – $20
- Mo’Boy – $25
- Big’Boy – $28
Sides & Desserts
- Southern Mixed Greens – $6/$9
- Grandma’s Mac – $8/$10
- Red Velvet Cornbread – $5.50
- Desserts include Beignets, White Chocolate Bread Pudding, Sweet Peach Cobbler, and Nana Puddin’ (all $8 each).
Sharables
- Salmon & Shrimp Loaded Fries – $20
- Creole Soul Wings – $12 (6), $20 (12), $30 (20)
Up next, Mary Mac’s Tea Room continues Atlanta’s soul food tradition with its timeless appeal.
8. Mary Mac’s Tea Room
Mary Mac’s Tea Room is a cherished piece of Atlanta’s history. As the last remaining tea room from the city’s original sixteen in the 1940s, it’s often called "Atlanta’s Dining Room" [9]. Since opening in 1945 on Ponce De Leon Avenue, it has expanded into a 13,000-square-foot space, complete with six dining rooms and a full-service bar [9][10].
The menu is packed with Southern favorites like crispy fried chicken, fried green tomatoes, tomato pie, and sweet tea – often referred to as the "Table Wine of the South" [8]. With over 30 vegetable sides offered daily, first-time guests are treated to a complimentary cup of pot likker and cornbread, a nod to Southern hospitality [8][9].
Over the years, Mary Mac’s has welcomed notable visitors, including President Jimmy Carter and Beyoncé [9]. Its dedication to preserving Southern cuisine and traditions has even earned recognition from state and congressional leaders [9].
"Mary Mac’s traditions are the fabric upon which Atlanta was built; a place where all are welcomed with open arms and where each guest feels at home each time they return." [9]
Next up, the Busy Bee Cafe continues the legacy of Atlanta’s soul food with comforting homestyle dishes.
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9. Busy Bee Cafe
Busy Bee Cafe has been a cornerstone of Atlanta’s soul food scene since 1947. Founded by Lucy Jackson on Hunter Street, it was one of the few Black-owned restaurants where Black patrons could dine comfortably. In 1987, Tracy Gates took over, staying true to the original family recipes. She even kept her grandmother’s overnight-brining method for their famous fried chicken. The menu features classics like catfish, ham hocks, macaroni and cheese, collard greens, and cornbread[11].
Under Gates’ leadership, the cafe has earned major accolades, including the 2022 James Beard America’s Classics Award and Michelin Bib Gourmand recognition in both 2023 and 2024[12]. Reverend Hosea Williams once said:
"YOUNG LADY, IF YOU KEEP THIS FOOD CONSISTENT, PEOPLE WILL COME" [12]
During the civil rights era, the cafe served as a gathering spot for leaders like Martin Luther King Jr. and Hosea Williams. Roadfood has even called it "the best Southern restaurant in Atlanta. Period."[11]
10. The Beautiful Restaurant
The Beautiful Restaurant serves up hearty Southern soul food with a focus on health and flavor.
This spot features a welcoming, cafeteria-style setup with a menu that proudly showcases its motto: "Healthy Soulful Taste of the South." [13]
Lunch and dinner plates come with two sides and cornbread, while the vegetable plates include three sides, cornbread, and your choice of soda, tea, or their signature teamonade.
"The atmosphere is serene and laid back. Customer service is still exceptional!" [14]
Henry, a standout staff member, often earns compliments for his friendly and attentive service.
For dessert, their homemade banana pudding, fruit cobbler, and a variety of cakes are crowd-pleasers, offering generous portions that reheat beautifully.
11. K & K Soul Food
K & K Soul Food has been a go-to spot for Southern comfort food since it first opened as Bankhead Restaurant in a former pool hall back in 1968. Located on Donald Lee Hollowell Parkway, this family-run eatery serves up classic dishes like collard greens, crispy fried chicken, and candied yams. Their daily specials are a big reason why loyal customers keep coming back for more [15].
"For us, that means Sunday dinner, family and the sharing of love and we add a little piece of that in every meal we serve." – Dorothy Davis & Kimario Smith [15]
Founded by Dorothy Davis and Kimario Smith, K & K Soul Food offers a rotating menu of Southern staples, with signature sides like warm cornbread that perfectly complement the hearty mains. The welcoming atmosphere feels less like a restaurant and more like sitting down for a meal with family. This mix of great food and hospitality has made K & K a beloved local institution for over four decades. [15]
12. Colonnade Restaurant
Located on Cheshire Bridge Road since 1927, Colonnade Restaurant is a classic spot for Southern comfort food. Their menu features golden-fried chicken, house-made yeast rolls, and a variety of well-loved Southern-style vegetables. Dinner options, priced between $15 and $25, include dishes like country-fried steak, broiled fish, or meatloaf, all served with two sides. Popular choices include mac ‘n’ cheese, collard greens, and squash casserole.
The restaurant’s wood-paneled dining room, adorned with vintage photos and red leather booths, offers a nostalgic atmosphere that keeps Atlanta’s soul food traditions alive.
Up next, Tassili’s Raw Reality brings a vegan twist to soul food.
13. Tassili’s Raw Reality
Located in Atlanta’s West End, Tassili’s Raw Reality brings a plant-based twist to soul food. Founded by Tassili Ma’at, this spot has gained attention for its raw vegan take on classic dishes [16].
The menu features standout wraps like the Punany Wrap (half $12.49; full $19.49), made with a spinach tortilla, vegan mayo, kale, coconut-corn mix, couscous, avocado, and tomato. Another favorite is the Mandingo Wrap ($35.99), packed with kale, avocado, agave, hemp seeds, and almonds. For a Southwestern flair, try the South of the Border Wrap (half $13.49; full $20.49), combining black-eyed pea hummus, kale, couscous, avocado, and tomato [17].
Sides include options such as Way Better Than Okra, black-eyed pea hummus served with bok choy or carrots, couscous with raisins and berries, and a spicy kale salad [17].
For dessert, indulge in the African Carob Cake ($10.50) or the seasonal Sweet Potato Pie ($11.50). Pair your meal with fresh-pressed juices like Carrot Ginger Juice ($6.99) or Liberation Lemonade ($4.99) [17].
"Tassili’s Raw Reality nourishes Atlanta and all who visit us with a unique variety of raw vegan experiences." [18]
With its Afrocentric decor and focus on healthy, plant-based cooking, this restaurant offers a warm and inviting experience for vegans and anyone curious about a new take on soul food.
Next, explore how This Is It! BBQ & Seafood adds classic barbecue and seafood to Atlanta’s soul food scene.
14. This Is It! BBQ & Seafood
Since 1983, This Is It! BBQ & Seafood has been a go-to spot in Atlanta for Southern-style barbecue and seafood. Founded by Shelley "Butch" Anthony III, the restaurant is known for its hickory-smoked meats and made-to-order seafood dishes. One standout is the barbecue-glazed salmon served over seasoned rice, blending smoky flavors with tender fish. Other popular options include the Whole Fried Catfish Dinner and Whiting Dinner, complemented by freshly prepared vegetables and homemade desserts [19].
In February 2025, the restaurant expanded its offerings with the "King of Tips" menu. This lineup includes rib, chicken, beef sirloin, plant-based, catfish, and whiting tips [19].
For events, their catering packages range from $12.99 to $24.99 per person, serving groups of 15-30 people. Guests can choose between box lunches and buffet-style meals [20].
With a wallet-friendly lunch menu and a welcoming, family-oriented atmosphere, it’s a great choice for casual dining or special celebrations [19].
Next, Slutty Vegan reinvents soul food with bold plant-based creations.
15. Slutty Vegan
Slutty Vegan has shaken up Atlanta’s soul food scene with its plant-based burgers and sandwiches. Founder Pinky Cole launched the first location in August 2018, raking in $4 million within just six months. The overwhelming local demand has solidified its reputation as a must-visit spot for soul food in Atlanta [21].
The menu includes:
- One Night Stand: A plant-based patty topped with vegan bacon, cheese, and Slut Sauce, all served on a Hawaiian bun.
- Big Meat: A pulled "brisket" sandwich paired with coleslaw and barbecue sauce.
- Dancehall Queen: Features sweet jerk plantains as a topping.
- Slutty Fries: Fries seasoned with their signature Slut Dust.
- Desserts: Options like Sweet Potato Pie and Banana Pudding [21].
Currently, Slutty Vegan operates carryout-only locations in West End, Edgewood, Jonesboro, Duluth, and Athens. It’s not uncommon to see two-hour waits at these spots, showcasing the brand’s popularity and the ongoing revival of Atlanta’s soul food culture [21][22].
Conclusion
Atlanta’s soul food scene offers a rich blend of history and modern flavors. From cherished family-run establishments to creative, globally influenced kitchens, these 15 spots showcase the heart of Southern dining. Each restaurant brings its own flair, serving up signature dishes and warm hospitality that highlight the city’s deep-rooted culinary traditions.
FAQs
What are the must-try dishes at Atlanta’s best soul food restaurants?
Atlanta is home to incredible soul food spots, each offering unique signature dishes that are worth trying. Frank’s Cajun and Soul Kitchen serves up favorites like catfish po’boys, barbecue smoked ribs, and red beans and rice. At Big Daddy’s Kitchen, don’t miss the beef tips, baked jerk turkey wings, or smothered pork chops. The Beautiful Restaurant is known for its hearty beef ribs, ham hocks, neck bones, and flavorful meatloaf.
For a modern twist, Deliah’s Everyday Soul offers crispy fried chicken, fried green tomatoes, and satisfying sandwiches. Twisted Soul Cookhouse & Pours delights with dishes like mole sous vide short ribs, a smoked salmon croquette sandwich, and cornmeal-crusted catfish goujonnette. These iconic dishes highlight the rich culinary traditions that make Atlanta’s soul food scene unforgettable.
Are the restaurants on the list affordable, and do they include budget-friendly options?
Unfortunately, the article does not provide specific details about the prices or whether the restaurants on the list include budget-friendly options. For more accurate pricing information, we recommend checking the restaurant’s website or contacting them directly. Many soul food spots in Atlanta cater to a range of budgets, so you’re likely to find something that fits your preferences.
What are some hidden gem soul food restaurants in Atlanta worth trying?
Atlanta is home to several hidden gem soul food spots that are definitely worth exploring. Frank’s Cajun and Soul Kitchen serves up flavorful dishes like catfish po’boys and red beans and rice from its cozy takeout window. Big Daddy’s Kitchen is a local favorite for hearty meals like beef tips and baked jerk turkey wings.
For a classic soul food experience, The Beautiful Restaurant, a neighborhood staple for over 40 years, offers dishes like beef ribs and ham hocks. If you’re looking for something unique, Deliah’s Everyday Soul at Chattahoochee Food Works features crispy fried chicken and mac and cheese that even Oprah has endorsed. Finally, Twisted Soul Cookhouse & Pours takes a creative approach with standout dishes like mole sous vide short ribs and smoked salmon croquette sandwiches.
Whether you’re a local or just visiting, these spots showcase the best of Atlanta’s rich soul food scene.